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Mango Sticky Rice Recipe

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  • Author: Jamasine J
  • Prep Time: 10 minutes
  • Cook Time: 1 hour and 20 minutes
  • Total Time: 1 hour and 30 minutes
  • Yield: 4 servings 1x


This is a great dessert to make ahead of time because it tastes great cold or at room temperature.


  • 1 1/2 c. glutinous sweet rice
  • 1 (13.5-oz.) can coconut milk, divided
  • 1/2 c. water
  • 2/3 c. granulated sugar
  • 1/4 tspkosher salt
  • 2 large mangoes, peeled and cubed
  • Toasted sesame seeds


  1. Rinse rice through a fine mesh strainer. In a medium pot, combine rice, 1 cup coconut milk, and water and soak for 30 minutes.
  2. Bring the pot to a boil over high heat, then turn it down to a low setting. Simmer, covered with a slightly ajar lid, for 9 to 10 minutes, or until rice is tender and water is completely absorbed.
  3. Meanwhile, bring the remaining coconut milk, sugar, and salt to a boil in another medium pot over medium heat. Cook, stirring constantly, until the sugar is dissolved and the mixture bubbles vigorously and thickens slightly, about 3 minutes.
  4. 12 cup warm coconut mixture should be poured over rice and gently mixed together. Allow to sit for 30 minutes to 2 hours, or until the coconut milk has been absorbed and the rice has cooled to room temperature.
  5. When ready to serve, arrange rice on a serving dish and top with mango. Pour the remaining sauce over the rice and sprinkle with sesame seeds.


  • Serving Size: 4 servings
  • Calories: 817kcal
  • Sugar: 76g
  • Sodium: 458mg
  • Fat: 26g
  • Saturated Fat: 21g
  • Carbohydrates: 144g
  • Fiber: 6g
  • Protein: 8g

Keywords: Rice recipe, ways to cook rice, rice dish, sticky rice recipe

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